poppy seeds/ kaskas balls

INGREDIENTS

ghee/ clarified butter   3 tbsp
poppy seeds 50 gms, soaked in milk, keep it out for 2 hours, then keep it in fridge overnight, crush
milk  3-4 tbsp
mawa/ thickened milk  1/2 cup
sugar  4 tbsp
dates crushed   3 tbsp more if you want to avoid sugar
cardamom pdr.   1/2 tsp
nutmeg pdr.  1/4 tsp freshly grated
nuts to garnish
coconut pdr. to garnish

METHOD

heat ghee, add crushed poppy seeds, fry well for 5-7 minutes
add milk, cook well, along with mawa crumbled, fry till dry
add sugar/ dates only if you prefer, cook well, till it comes together & thickens
remember, you've to keep stirring well & continuously or it will stick to the bottom
add cardamom pdr., nutmeg pdr.
remove cool
add nuts, if you prefer, you may add some coconut pdr. also
make small balls, roll in coconut pdr, mixed with sweetened cocoa pdr.
keep a piece of cashew nut/ almond on top to serve



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