Cranberry Coconut Pistachio Chocolate Bars

Ingredients 

 3 cups Wilton Light Cocoa Candy Melts

 ½ cup pistachios

 ½ cup dried cranberries

  ½ cup sweetened shredded coconut

 

 

Instructions

• Add candy melts to a large microwavable bowl. Microwave for 1 minute at 50% power. Stir. Microwave 30 seconds at 50% power. Stir. Continue to microwave at 30 second intervals until melted.
• Stir in pistachios, dried cranberries and coconut. Spoon into silicone chocolate bar molds. Smooth the top with an offset spatula. Let harden at room temperature for 1 hour. Gently push on the mold to release the chocolate bars.
   
  this isn't my recipe, found it easy n simple, thought that chocolate lovers will be happy to try it out.
  

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Healthy Oatmeal Cookies

Ingredients

2 Ripe Bananas, Mashed

Reduced Fat Peanut Butter  1/3 cup

Unsweetened Applesauce  2/3 cup

Vanilla essence  1 tsp

Salt   1/2 tsp salt

Cinnamon  1/2 tsp

Mixed spices little

Oats  1 1/2 cups

Nuts   1/4 cup ( peanuts/ cashew nuts/ almonds/ walnuts/ hazelnuts)

Semisweet Chocolate Chips  1/4 cup

Shredded Coconut (Optional)  1/4 cup

METHOD
Preheat the oven to 350 degrees F.

Line a baking sheet with parchment paper and set aside. 

Mix together the bananas, peanut butter, applesauce, vanilla, and spices. 

Add in the oats, nuts, chocolate chips, and coconut; stir until well combined. 

Spoon a rounded 2 tbsp. of the cookie mixture onto the lined baking sheet, 

leaving an inch or two between each and flatten slightly.

 Bake for 20-30 minutes and allow to cool slightly.






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Lollipop cake

Ingredients

Lollipop sticks (As needed)

1 kg chocolate sponge cake

3-4 large dark chocolate bars

Peanut butter

Butter icing (mix equal amount of butter and icing sugar and mix till it is white and creamy)

For decorating

Sprinkles/desiccated coconut/crushed sweetened cornflakes

Method

Crumble the cake with your hands.

Add spoonfuls of peanut butter and butter icing to the cake, just enough to make a dough of the cake.

Make small balls out of the kneaded cake.

Dip the lollipop sticks in peanut butter and stick it into the cake balls.

Arrange it in a tray and freeze the cake for 30 minutes.

Meanwhile melt the dark chocolate adding a few drops of milk in a double boiler.

Take the cake out of the freezer and dip it in the melted chocolate.

Roll it in the desired decoration and freeze it again for 30 minutes.

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for crochet designs, my blog, those who like a particular design are free to mail me

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For info. about knee replacement, be free to view my blog-

http://knee replacement-stick club.blogspot.com