Ingredients:
1 cup moong dal,
2tbsp rava,
2tbsp besan,
1 cup ghee,
3/4 sugar,
1/4 cup chopped dry fruits,
kesar strands,
Cardamom powder,
2 cup water
Method:
Wash the moong dal nicely & drain the excess water or take a kitchen towel and remove the excess water..
Once done dry roast the moong dal till the colour changes to light brown ( don't over roast it).
Keep it aside to cool & once it is cooled grind it into fine powder.
Now heat a kadhai with heavy bottom & add ghee to it, further to it add besan and rava..
Roast it for a while & to it add moong dal powder and roast it till the ghee separates and it turns aromatic.On the other side heat a pan & to it add water, sugar & kesar . Boil it till the sugar dissolves( don't over boil it). Further add this sugar syrup to the roasted moong dal mixture in 2 batches & mix nicely.. To it add cardamom powder and fry until the halwa leaves the pan.. In a small pan heat a tbsp of ghee & dry fruits , once golden, pour it over the halwa. Halwa is ready to serve.
Note: To make it more rich add 1/2 milk & 1/2 water. Sugar can be adjusted as per the taste.
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https://gscrochetdesigns.blogspot.com. one can see my crochet creations
