Showing posts with label cherry pie filling. Show all posts
Showing posts with label cherry pie filling. Show all posts

Wednesday, May 27, 2026

Cherry Fluff

 parfait glasses with cherry fluff dessert on pink background 

 Ingredients

 (20 ounce) can crushed pineapple, drained

 (21 ounce) can cherry pie filling

(14 ounce) can sweetened condensed milk

(8 ounce) container frozen whipped topping, thawed

 

Preparations

Mix crushed pineapple, cherry pie filling, sweetened condensed milk, and whipped topping together in a bowl; chill in the refrigerator at least 2 hours before serving.  

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Saturday, March 14, 2026

Cherry-Vanilla Bundt Cake

 0922ENT-Cherry-Vanilla-Bundt-Cake-226 

 

Ingredients

  • baking spray with flour

  • 3 cups all-purpose flour

  • 1 tsp kosher salt

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 2 cups granulated sugar

  • 1 cup plain whole-milk yogurt

  • 2/3 cup neutral oil, such as canola oil

  • 2 large eggs, plus 1 egg white

  • 1 tbsp vanilla extract

  • 1 cup cherry pie filling (from a 21-oz. can)

  • 1 cup unsifted confectioners' sugar

Directions

  1. Preheat oven to 350°F with rack in center position. Spray a 10-cup Bundt pan with baking spray. (Or use regular cooking spray and dust with flour.)

  2. Whisk flour, salt, baking powder, and baking soda in a large bowl. Whisk granulated sugar, yogurt, oil, eggs, egg white, and vanilla in a separate large bowl. Stir wet ingredients into dry ingredients just until smooth.

  3. Transfer about two-thirds of batter to prepared pan. Spoon cherry pie filling on top, being careful not to let filling touch sides of pan. Top with remaining batter. 

  4. Bake until a toothpick inserted in center comes out mostly clean, 50 minutes to 1 hour. Let cool in pan for 15 minutes. Invert onto a wire rack, remove pan, and let cool completely, about 1 hour. Dust with confectioners’ sugar just before serving.  

     

    https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

    https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

    https://cancersupportindia.blogspot.com  for info on cancer and health related topics

    https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs