Quick Mini Croissants

 

Nothing beats a fresh croissant, except for one filled with chocolate! 

 

Ingredients:  

 

1 egg 

 

4oz chocolate chips 

 

Store-bought pastry dough 

 

 

Preparation: 

 

Preheat the oven to 180°C (355°F). 

 

Beat the egg with a little bit of water. 

 

 Flatten the pastry dough and cut it into 15-inch rectangles. 

 

Cut each square into 2 triangles. Put some chocolate chips in the center of each triangle and roll it to form a croissant. 

 

Place the croissants on a greased baking sheet and brush them with the egg. Bake for 20-25 minutes.

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Problem : Pastry doesn't turn out right

Solution: Pay attention to the temperature of the ingredients

It isn’t a coincidence that certain pastry recipes call for ice-cold ingredients, while others require room temperature ones. The temperature of the ingredients is generally linked to the texture of a given pastry.

The rule of thumb is as follows:

• Crumbly, crispy recipes, such as croissants, sugar cookies, and pie crusts call for cold ingredients.
• Soft and spongy recipes, such as muffins and bread require room temperature ingredients.

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