A surprising and easy to prepare salad recipe whose beauty is in its simplicity, bold colors, and amazing health benefits!
Ingredients for the dressing:
1 medium shallot
¼ cup orange juice
2 tbsp. red miso
1 tbsp. white wine vinegar
1 tbsp. olive oil
2 tbsp. honey
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
Ingredients for salad:
3 cups wild rice
1 cup pomegranate seeds
4 medium persimmons, cubed
1 cup pistachios, roasted peeled and chopped
4 cups kale
Directions for dressing:
1. Cut the shallot and let it soak in ice water for at least 5 minutes, then drain. Doing this calms the onion’s sharp taste.
2. Place the shallot, orange juice, miso spread, vinegar, olive oil, and honey in a food processor, and blend till smooth.
3. Generously season the dressing with salt and pepper.
Directions for salad:
1. Mix the rice in the bowl with the dressing, add the pomegranate
seeds, persimmon cubes, ½ cup of pistachios and mix until all the
ingredients are coated well.
2. Before serving, sprinkle the remaining pistachios over the salad.
