Ingredients
Mix
the peanut butter and softened butter together in a mixing bowl.
Gradually stir in powdered sugar until fully combined. Cover and place
in the fridge for about 15 minutes to firm up. Using
your hands, shape the dough into 1-inch balls. Place the balls on a
baking sheet, cover and refrigerate for at least 20 minutes (this will
hold it's shape for dipping). Melt the chocolate chips according to package instructions. Using
a fork, dip the peanut butter balls one at a time into the melted
chocolate. Allow the excess chocolate to fall off. Place the chocolate
balls onto wax paper, cover and refrigerate until ready to serve.
