Poha Veg. Rolls

Ingredients and Prep 

poha  1 bowl, washed well, squeeze out water, crumble well.

onion 1 big finely chopped

green chilies 2-3 as per taste finely chopped

ginger 1 tsp finely chopped

cooked green peas 1/4 cup slight mashed

boiled, peeled and mashed potato 1/4 cup

carrot grated 1/4 cup

turmeric pdr 1/4 tsp

red chili pdr 1/2 tsp or to taste

jeera pdr 1/2 tsp

garam masala pdr 1/2 tsp ( optional)

coriander leaves chopped 1-2 tbsp

salt to taste 

oil for shallow frying

coat in breadcrumbs / flour 

Mix all the above ingredients well, except oil, make small rolls, coat in breadcrumbs or flour, shallow fry in a pan on medium heat, turning the rolls around till brown and crisp. 

Drain and serve hot with chutney of your choice.

Tip- You can make small balls and fry in appe pan with minimum oil or fry in Air Fryer, or bake in an oven @ 180 C by brushing some oil, for about 8-10 minutes, turning it once in between,

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Root vege cutlets

 INGREDIENTS and METHOD

sweet potato boiled and mashed 1

potatoes boiled and mashed 2

carrot grated 2 small

onion chopped  1

green chili-ginger paste 2 tbsp

coriander leaves  chopped  2 tbsp

 black pepper pdr  1/2 tsp

chaat masala  1/2 tsp

lemon juice  2 tbsp

corn flour  1/4 cup

bread crumbs  1/2 cup

salt to taste, mix all well

make cutlets in whatever shape you like

shallow fry in a tawa/ pan

serve with 2 tbsp egg-less mayonnaise + mint chutney 1-2 tbsp mixed.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.

 

Cheese & Spinach Sticks served with Green Chili Sauce

 Ingredients

200 gm  Spinach , washed and roughly chopped  

100 gm Block  Processed Cheese

200 gm Cream cheese  

1 tsp oregano

1 tsp chili flakes  

Black pepper a pinch

Bread crumbs for coating 

 

Preparation

Take a bowl. Add cream cheese, spinach, grated cheese cubes, oregano, chili flakes and black pepper. Stir well.

Set it on a plate (1 inch in height) and freeze for 30 minutes.

Cut the frozen cream cheese mixture into strips, coat it with bread crumbs and fry them on medium heat.

Serve hot with green chili sauce or any other sauce as per your desire.

 

 

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips 

 

 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 

Oats and Rajma Cutlets

 Ingredients

70 gm Uncooked Rajma, Soaked and pressure-cooked  

100 gm Low fat paneer

 80 gm Classic Masala Oats  

10 gm Green Chilies

10 gm Grated Ginger  

1/2  tsp Garam Masala

1/2 tsp Fennel / saunf  Powder

10 gm A Bunch of Coriander leaves

 1 tsp Oil  

Egg Whites 2  OR maida slurry

Bread crumbs required only for coating.

 

Method

To begin, first soak the rajma for at least 8 hours or over-night. Once soaked, pressure-cook the rajma along with salt until very soft. Once cooked, drain the excess water.

In a large mixing bowl, add the rajma and mash it well using a masher or a pulse it in a food processor. Add the paneer, saffola classic masala oats and the remaining ingredients and mix well. Check the salt and adjust to suit your taste.

Once done, shape the rajma cutlet mixture into small round discs. Dip the cutlets into the egg white mixture and then rolls the cutlets in the breadcrumb mixture.

Preheat a skillet over medium heat and cook the rajma cutlets on both sides. Drizzle a teaspoon of oil and cook until browned and crisp.

Once done, serve it along with a chutney or sweet and spicy tomato sauce for a delicious teatime snack. 

 

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips 

 

 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 

Cook Dishes Using a Waffle Iron

Waffle iron can be used to make many delicious things, not just waffles. You can use your imagination  to try something still yummy and share with others.

1. Hash browns

Grate fresh potatoes over the waffle iron adding vegetables and cheese. You can also use frozen tater tots.  

 

 

2. Reheat macaroni and cheese

A classic enjoyable meal easily reheated. Dip your refridgerated macaroni in flour and coat this with a beaten egg. Bread this with crumbs and place it on the waffle iron. 

 

 

3. Quasedillas, with chicken and cheese

This delicious meal only requires 3 ingredients: tortillas, grilled chicken and mozzarella cheese. You can prepare the chicken in a crockpot. Use cooking spray so that the tortillas don’t stick. 

 Vegetarians can try using dry vege with soy chunks or with paneer- paneer burjee

 

4. Cinnamon rolls

This one only takes 6 minutes. Place Refrigerated Cinnamon Rolls on your waffle iron. Use cooking spray for a non-stick result. Drizzle with icing. Presto. 

 

 

5. Crisp panini

Add turkey, ham and cheese to a slice of bread and cover. If you use sourdough bread spread a thin layer of jam to the bread to offset the sourdough tang. 

 Vegetarians think of your own combo, adding cheese and try.  There should be no death to the combinations one can try !

 

 6. Red velvet cookies

With a pop of color impress guests with instant red velvet cookies. Add creamy white icing for the complete experience. 

 

 

Red velvet cookies recipe 

 

Ingredients:  

1 box red velvet cake mix 

 

½ cup butter softened 

 

1 cup flour 

 

 2 eggs 

 

How to make the cookies:  

Mix butter s and eggs with the cake mix. Add flour to this mixture, and combine. Roll into balls and place on the waffle iron. 

 

How to make the icing  

Combine the following until smooth: 

 

4 oz. cream cheese 

 

1 tbsp of milk 

 

2 cups powdered sugar

 

7. French toast, waffle-style

For an quick decadent breakfast cut off the crusts of bread, dip in whisked egg and press in the waffle iron. Add cinnamon, syrup or jam for that finishing touch.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

Oats and Rajma ( kidney beans) cutlet

 Ingredients

• 70 gm Uncooked Rajma, Soaked and pressure-cooked  
• 100 gm Low fat paneer

• 80 gm Classic Masala Oats  
• 10 gm Green Chilies

• 10 gm Grated Ginger  
• 0.5 teaspoon Garam Masala

• 0.5 teaspoon Fennel ( saunf)Seed Powder  
• 10 gm A Bunch of Coriander leaves

• 1 teaspoon Oil  
• 2 pieces Egg Whites / maida slurry

       Bread crumbs required only for coating.

 

Method

To begin, first soak the rajma for at least 8 hours. Once soaked, pressure-cook the rajma along with salt until very soft. Once cooked, drain the excess water.

In a large mixing bowl, add the rajma and mash it well using a masher or a pulse it in a food processor. Add the paneer, saffola classic masala oats and the remaining ingredients and mix well. Check the salt and adjust to suit your taste.

Once done, shape the rajma cutlet mixture into small round discs. Dip the cutlets into the egg white mixture or maida slurry and then rolls the cutlets in the breadcrumb mixture.

Preheat a skillet over medium heat and cook the rajma cutlets on both sides. Drizzle a teaspoon of oil and cook until browned and crisp.

Once done, serve it along with a chutney or sweet and spicy tomato sauce for a delicious teatime snack.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

Veg Soya Kebab

Ingredients

• 200 gm Green Peas boiled
• 3/4 cup Soya granules
• 2 medium sized potato boiled
• ¾ cup Bread Crumbs or as required
• ¾ tsp garam masala
• ½ tsp ginger grated
• 1 piece green chilly chopped
• ¾ tsp cumin / jeera pdr
• ½ tsp coriander seed crushed
• ¼ tsp Black pepper powder
• salt to taste
  
• coriander leaves freshly chopped
  
• oil for shallow fry

Instructions

• Soak soya Granules with water for 10 minutes to make it soft. After 10 minutes strain the soya granules and discard the water.
• Take a mixing bowl and grate the boiled potatoes so that there should not be any lumps.
• Add boiled green peas, soya granules (squeeze all the water from soya granules by pressing them between your palm and then add).
• Now add all the spices- Garam masala, grated ginger, chopped green chilly, crushed coriander seed, black pepper powder, cumin powder, salt to taste, freshly chopped coriander leaves and mix until well combined.
• Lastly add bread crumbs and mix it well. If the mixture is sticky add more bread crumbs accordingly.
• Take a skewer and one portion of green peas soya granule mixture and press each part along the length of a skewer to make each kebab approx 5 inch in length.
• Brush each kebab with the oil.
• Take a non-stick pan in which the entire length of skewer get fitted and grease the pan with oil.
• When the pan becomes little hot put the kebab in a frying pan and cook on medium flame by rolling on all sides until golden all around.
• Turn them all around after 2 minutes on medium flame.
• Serve hot with green chutney or tomato ketchup.

Notes

Just strain all the excess water off the peas and soy granules to avoid your mixture from becoming too loose to hold on the skewers  

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

this isn't my recipe, came across when searching for something else. enjoy this healthy snack

We Bet You Didn’t Know These Household Tricks!

1. Attach a bread clip at the end of a tape roll to never worry about it ever again.

2.  An easy way to prevent groceries from shuffling around in the trunk.

Carrying some superglue in your bag is a great idea, but it can leak and ruin the bag. Here's a great solution for that problem: 

3. Helping the bees...

4. Use a fitted sheet at the beach to avoid getting sand on everything.

5. Attach a bread clip at the end of a tape roll to never worry about it ever again.

6. An easy way to prevent groceries from shuffling around in the trunk.

7. Sew a piece of microfiber on the (inside) end of your shirt so you can clean your glasses more easily.

8. Carrying some superglue in your bag is a great idea, but it can leak and ruin the bag. Here's a great solution for that problem:

 

9. You can use an egg slicer to cut other vegetables, too. It works great for mushrooms.

10. Grate a piece of toast to make breadcrumbs easily!

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement