Egg-less Waffles

 INGREDIENTS

1 cup Whole Wheat Flour 120 grams

½ cup All Purpose Flour 60 grams

½ tbsp baking pdr

1 tsp Salt

1 cup milk 240 ml

3 tbsp sugar

3 tbsp butter melted

Honey for serving

 

PREPARATIONS

 Take a mixing bowl. Add in wheat flour, regular flour, salt, baking powder, sugar and mix well.

Add in milk and mix well. The batter should not be runny, it should be thick so adjust milk accordingly.  Now add in some melted butter and mix well. Keep this batter aside for 5 mins. Now heat your waffle maker till it gets smoky. Brush it with some oil or spray it. Pour some batter into the maker and close it. Cook it according to the maker,mine was cooked in 4-5 mins, I opened it when the light turned green. So keep a close look to the waffles.  Remove it carefully and place it in a plate.  Drizzle as much honey or maple syrup as you liked and enjoy.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Korean Fried Cauliflower

  

Ingredients

2 quarts vegetable or peanut oil

1/2 cup cornstarch

1/2 cup all-purpose flour

1/2 tsp baking powder

1/3 cup toasted sesame seeds, plus more for garnish

1/3 cup unsweetened coconut flakes

Kosher salt

1/2 cup cold water

1/2 cup vodka*

1 head cauliflower, cut into 1-inch florets

1 recipe sweet soy sauce or  Sweet and  spicy chili sauce

 4 to 5 finely sliced scallions

*  create DIY mixes with apple juice/cider + lime juice, white grape juice + lime, or even tonic water for fizz and bitterness in cocktails, while for cooking, a mix of water/broth + a dash of vinegar/lemon juice can mimic the dilution and slight tang. 

 

Preparations

Preheat oil to 350°F in a large wok, Dutch oven, or deep fryer.

Combine cornstarch, flour, baking powder, 2 teaspoons kosher salt, sesame seeds, and coconut in a large bowl and whisk until homogenous. Add water and vodka and whisk until a smooth batter is formed, adding up to 2 tablespoons additional water if batter is too thick. It should have the consistency of thin paint and fall off of the whisk in thin ribbons that instantly disappear as they hit the surface of the batter in the bowl.

Add cauliflower to batter. Working one at a time, lift one piece and allow excess batter to drip off. Carefully lower into hot oil. Repeat with remaining cauliflower until wok or fryer is full. Do not crowd pan. (You'll be able to fit about half of the cauliflower in each batch). Fry, using a metal spider or slotted spatula to rotate and agitate pieces as they cook until evenly golden brown and crisp all over, about 6 minutes. Transfer to a paper towel-lined plate and season immediately with salt. Keep warm while you fry the remaining cauliflower.

Toss fried cauliflower with sauce and serve immediately, sprinkled with extra sesame seeds and scallions. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs