Ingredients and Preparations
Oats 1 cup
water 100 ml, mix well with oats
apples 3 chop into small pieces, blend in a mixer jar to a smooth paste
spread the apple over the oats mixture
eggs 3, separate the yolks and the white, add the yolks to the other mixture and mix well along with 1 tbsp curd and 1 tbsp honey, cinnamon pdr 1/4 tsp mix all well.
wash and soak 60 gm dates, drain well, chop fine and fold into the oats mixture.
Bake in a pre-heated oven @ 180 C or 360 F for 30 minutes,
while the cake is being baked, beat the egg whites with a pinch of salt, after beating for a few seconds, add 1 tbsp sweetener and beat well.
add 1 tbsp corn starch beat well it forms a thick peak and hen you turn the bowl upside down, it should not fall down.
spread this egg white mixture over the baked cake, sprinkle some poppy seeds all over and bake again @ 180 C/ 360 F for 20 minutes.
Cool slightly, cut and enjoy your healthy cake without any guilt feelings.
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