Kesariya Saffron Modak

Ingredients :
* Fresh grated coconut – 1 cup
* Khoya/mawa – ½ cup
* Sugar – ⅓ cup
* Saffron – 8–10 strands
* Warm milk – 1 tbsp
* Cardamom powder – ½ tsp
* Ghee – 1 tsp
* Pistachios – for garnish

Method :
1. Soak saffron in warm milk for 10 minutes.
2. Heat ghee and lightly roast the coconut.
3. Add khoya and cook for 2–3 minutes.
4. Add sugar, saffron milk and cardamom.
5. Cook until thick and glossy.
6. Cool slightly, shape into modaks and garnish with saffron and pistachios.

 

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