Ingredients:
1 cup maida,
¼ cup cocoa powder,
¾ cup powdered sugar,
½ tbsp baking powder,
a pinch of salt,
½ cup milk,
½ cup butter,
1 tsp vanilla essence,
½ cup dark chocolate (melted),
¼ cup chopped nuts
Preparations
Preheat the oven and grease a baking tray and set aside.
Whisk melted butter and sugar. Add milk, melted chocolate, and vanilla essence.
Take a separate bowl and mix the dry ingredients like flour, cocoa powder, baking powder, and salt.
Next, add the wet ingredients to the dry ingredients and mix well. Also, fold in chopped nuts.
Next, add the wet ingredients to the dry ingredients and mix well. Also, fold in chopped nuts.
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