Cocoa malt cake
Flour 150 gm baking pdr ¾ tsp pinch of salt butter 75 gm castor sugar 125 gm
Eggs 2 separated cocoa malt 3 tsp instant coffee pdr 1 tsp mixed in ½ cup milk.
Icing
Icing sugar 150gm water 2 tbsp mixed with 2 tsp of cocoa malt & ¾ tsp instant coffee.
Method
1) Sieve flr, baking pdr, salt.
2) Cream butter till very soft.
3) Add sugar & beat well tll very light & creamy.
4) Add egg yolks one at a time.
5) Add flour alternately with milk mixture, mixing lightly.
6) Fold in stiffly beaten egg whites.
7) Bake in moderate oven for 30 minutes or till done.
8) Cool on a rack.
Icing
Sift icing sugar well. Put all the icing ingredients into a pan. stir over low heat. Don’t let it boil. The mixture should look smooth & glassy & thick enough to coat the back of a spoon.
Place the cake over a wire rack standing on a plate & pour icing quickly over it. Scoop the drips out of the plate & smoothen over the sides of the cake. Decorate with some chopped nuts.
