No bake Chocolate Eclair Cake

 

Ingredients:
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting

Directions.
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.

Spread half of the pudding mixture on top of the crackers.

 Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
Take out and stir frosting. It should be easily spreadable now.
Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over top of dish and put back in fridge and let it chill overnight.
This dessert gets better over time. The graham crackers need plenty of time to soften up.
When ready, slice and serve!

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.

 

No bake Chocolate Eclair Cake

 Ingredients:

2 (3.5 oz) package of instant vanilla pudding mix

1 (8 oz) container of whipped topping (COOL WHIP) thawed

3 cups milk

2 sleeves graham cracker squares

1 (16 oz) tub chocolate frosting

 

Directions.

In a medium bowl, mix together the pudding mix, milk and Cool Whip.

In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.

Spread half of the pudding mixture on top of the crackers.

Layer another layer of graham crackers over the pudding mixture.

Then layer the other half of the pudding mixture on top of crackers.

Top with a final layer of graham crackers.

Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.

When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).

Take out and stir frosting. It should be easily spreadable now.

Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.

Place plastic wrap over top of dish and put back in fridge and let it chill overnight.

This dessert gets better over time. The graham crackers need plenty of time to soften up.

When ready, slice and serve!

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.

 

Butterscotch Cool Whip Pie

Ingredients:

• 1 (9-inch) graham cracker crust
• 1 package (3.4 ounces) instant butterscotch pudding mix
• 1 3/4 cups cold milk
• 1 cup butterscotch chips
• 1 container (8 ounces) Cool Whip, thawed
• Additional Cool Whip, for topping (optional)
• Butterscotch sauce, for drizzling (optional)

Directions:

Step 1: In a large bowl, whisk together the instant butterscotch pudding mix and cold milk until smooth and thickened, about 2 minutes. Allow the magic of the pudding mix to transform the milk into a luscious, velvety filling that will be the star of our pie.

Step 2:  Stir in the butterscotch chips until they are evenly distributed throughout the pudding mixture, adding pockets of sweet indulgence to every forkful of pie.

Step 3: Gently fold in the thawed Cool Whip until fully incorporated, creating a dreamy, cloud-like filling that is as light as it is luxurious. Let the Cool Whip work its magic, adding a creamy richness that perfectly complements the butterscotch flavor.

Step 4: Pour the heavenly mixture into the graham cracker crust, spreading it evenly with a spatula to create a smooth and decadent surface that will tempt and tantalize your taste buds.

Step 5:Refrigerate the pie for at least 4 hours, or until set, allowing the flavors to meld together and the filling to firm up to perfection. Exercise patience as the pie chills, knowing that the anticipation will only make the first bite even sweeter.

Step 6: Before serving, top the pie with additional Cool Whip for an extra dollop of creamy goodness, and drizzle with butterscotch sauce for a touch of decadence that will elevate this dessert to new heights of delight.

Conclusion: With its effortless preparation and irresistible flavor, the Butterscotch Cool Whip Pie is sure to become a favorite among dessert lovers of all ages. Whether enjoyed as the grand finale to a special meal or savored as a midday indulgence, this pie is a true celebration of sweetness and simplicity. So, gather your ingredients, whip up a batch of this delectable dessert, and prepare to dazzle your taste buds with every luxurious bite.

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

Copycat Cool Whip Ingredients

• 3/4 cup of heavy whipping cream
• 2 tablespoons of powdered sugar (you can have more or less dependent on your taste)
• You’ll need a glass jar preferably with a handle
• water 1/4 cup
• unflavoured gelatin 1 tsp
• cream of tartar 1 tsp
  
• You’ll need a tall bowl, ice cubes, spoon and an electric hand blender with a whisk attachment.

 Instructions

you need  to dissolve gelatin in water and wait for about 2 minutes, once it is dissolved, heat it for 2 minutes so that all granules are completely dissolved. As it cools down, in a bowl, mix cream of tartar with little cream well, so that no lumps are there.

Then pour the cream in a big bowl in which you can use whipper blades. Add cream as you whip, also add gelatin and sugar. once it forms a nice peak, stop whipping. This can be used on your desserts. You can also store it in the fridge in an airtight container for a week, it will hold good.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 

CHOCOLATE PUDDING CAKE

INGREDIENTS

flour    1 cup
butter  1/2 cup
chopped nuts 1 cup
cream cheese   225 gm
powdered sugar    1 cup
1 tub of Cool Whip, about 2 cups (reserve some for topping) 
2 X 85 gm  boxes instant chocolate pudding 
3 cups milk 

METHOD
Preheat oven to 350 degrees F.   
Combine flour, butter  and chopped nuts until it roughly forms a ball. 
Press in the bottom of a  pan and bake for 20 minutes. 
Let crust cool.   
Combine cream cheese, powdered sugar and Cool Whip, blend well. 
Spread on top of crust.   
Then mix chocolate pudding with milk and pour over cream cheese layer. 
Top the pudding layer with cool whip. Chill.




those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stick club.blogspot.com

Caramel Apple Salad

Ingredients

• 4-6 snickers candy bars, frozen
• 4-6 apples, chopped
• one 8-oz. carton Cool Whip
• one 3-oz. pkg. dry instant vanilla pudding

Method

Smash frozen candy bars in wrappers with hammer. Mix all ingredients together.


ps- I'll be away for a month, so take care, best wishes to all in advance for the festive season, Those interested in health & cancer related topics can view my blog


http://cancersupportindia.blogspot.com/

Sugar Free Pistachio Salad

Ingredients

• 1 pkg. sugar-free pistachio pudding mix
• 1/2 C. boiling water
• 1 sm. can crushed pineapple
• 1 C. mini marshmallows
• 1 8 oz. container sugar-free Cool Whip

Directions

Blend pudding mix and water. Add pineapple (do not drain juices) and marshmallows. Fold in Cool Whip until thoroughly blended. Chill for at least one hour.

Pecan Pudding

Ingredients

Pecan Puddin

• 1 small pre-made pecan pie
• 1 large tub Cool Whip

Directions

In large bowl, dump pie and add Cool Whip. Mix well. Put in the refrigerator for at least 2 hours or more to blend flavors.

g

Quick and Easy Key Lime Pie

Time needed

5-10 min preparation

Serving Size / Yield

6-8 servings

Ingredients

• 1 graham cracker crust
• 1 pkg. lime Jello
• two 3-oz. containers key lime yogurt
• one 8-oz. container Cool Whip

Directions

Dissolve the package of Jello in 1 cup boiling water. Mix in the containers of yogurt and Cool Whip. Pour lime mixture into pie crust and chill.