Showing posts with label cheese balls. Show all posts
Showing posts with label cheese balls. Show all posts

Tuesday, December 30, 2025

Spinach Cheese Balls

  

Ingredients

 

Preparations

First blanch the 100g spinach, then squeeze out the water, mix with 1/2 spoon garlic and 1 spoon cornflour. Add a little salt to taste and breadcrumbs. Mix and keep aside. 
 
In a bowl, grate cheese cubes or mash them. Add little Italian spice mix or oregano with one small onion and mix. Now dab some oil on your palm and make small dough with the spinach mix. Add cheese mix in the center and a make a ball.
 
You can make 5-6 small balls with this mix and then  deep fry them.
Let it cool and enjoy the cheese melting in your mouth as you take a bite.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Tuesday, February 11, 2025

Baked Broccoli Cheese Balls

Ingredients
2 cups broccoli florets, finely chopped
1 cup sharp cheddar cheese, shredded
1/2 cup bread crumbs
1/4 cup cooked bacon bits / use carrots finely chopped or mushrooms
1/4 cup onion, finely diced
2 cloves garlic, minced
1 large egg ( use 1/4 cup buttermilk OR vinegar 1 tbsp + baking soda 1 tsp )
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
 
Directions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Steam the chopped broccoli until just tender, about 3-4 minutes, then let it cool.
3. In a large mixing bowl, combine the cooled broccoli, shredded cheddar, bread crumbs, bacon bits, onion, and garlic.
4. Add the egg, flour, salt, pepper, and paprika to the mixture and stir until well combined.
5. Form the mixture into small, compact balls and place them on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
7. Let them cool for a few minutes before serving.
 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Monday, April 19, 2021

Try this delicious dish with left-over rice !

We’re guessing we’re not the only ones to cook way too much rice or pasta every now and again. It’s such a waste, because you can’t always use it again. Do you have a lot of rice leftover and struggle to think what to do with it? Try making this delicious dish!

This is what you need (for 8 small balls)

  • 2 cups cooked and cooled rice
  • 50 grams Parmesan
  • 3 eggs
  • 1 ball of mozzarella cheese, in 8 pieces
  • 1 cup breadcrumbs
  • oil,to fry
  • marinara sauce (homemade or store-bought)

This is how you make it:

  • Place a big and heavy-bottomed pot on the stove over medium heat and add a good layer of oil to it (you’ll have to use this to fry in later).
  • Combine the cooked rice, Parmesan and one egg in a bowl and use your hands to mix them together.
  • Take a little bit of the mixture and roll it into a ball. Do this until you’ve got eight of them. Push a piece of mozzarella in every ball.
  • Whisk together the remaining two eggs in a small bowl. Dip the balls you just made into the egg and roll it around in the breadcrumbs.
  • Let the oil heat up over high heat and carefully place two or three balls into it. Fry the balls until they’re cooked throughout and golden on the outside.
  • Use a spoon to take the balls out of the oil and then place them on a plate covered with paper towels. Leave the balls to dry for about a minute, sprinkle them with salt and serve them with the marinara sauce.

Vegetarian version

For those who don't eat egg, just mash the rice well along with Parmesan cheese, finely chopped green chilies, you can little besan and rice flour, make a ball, place a piece of mozzarella cheese in each, roll well, coat in breadcrumbs/ semolina ( rava) and fry in oil. First fry one, if it comes out fine, then slowly add a few at a time to fry,one golden, drain and  serve hot with chutney of your choice.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement