Ingredients
¾ cup boiled whole green moong
½ cucumber, chopped
½ carrot, grated
½ capsicum, sliced
A handful of cabbage, shredded
1 tbsp roasted peanuts
1 tsp peanut butter
1 tsp grated ginger
Lime juice
A splash of water
Chilli flakes and salt
How to make it:
Whisk the peanut butter with ginger, lime juice, salt, chilli flakes and enough water to make a pourable dressing. Combine the moong and vegetables, toss with the dressing and finish with roasted peanuts.