Ingredients
Amla 5 chopped
Tomatoes 2 chopped
Dry red chilies 2 grind all together to a smooth paste
Coarsely crush
Jeera 1 tsp
Garlic 3 cloves
Pepper 1 tsp
Ginger 1” chopped
Preparations
In a pan add amlas 3 chopped
Tomato 1 small chopped
Curry leaves few finely chopped
Haldi ½ tsp
Salt 1 tsp
Water 2 cups
boil well for 5 minutes
add ground amla-tomato paste, mix well
cover and let it simmer for 5 minutes
add water 4 cups
cooked tuvar dal 1 ½ cup well mashed
let it boil well for 3 minutes
add crushed masalas, mix well, let it boil well
tempering
ghee 1 tbsp
mustard seeds ½ tsp
jeera ½ tsp
hing little
curry leaves finely chopped 1 tsp
pour over the rasam, cover for 3 minutes, then serve hot with cooked rice.
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