Showing posts with label banana bread pancakes. Show all posts
Showing posts with label banana bread pancakes. Show all posts

Sunday, November 9, 2025

Banana Bread Pancakes

 Banana Bread Pancakes 

Bananas with freckly brown spots are good for you, so avoid discarding them. Bananas are capable of being so much more than a grab-and-go snack. So, get creative, mash them up, and turn them into these delicious banana bread pancakes!

Ingredients  
Buttermilk pancake mix - 2 cups 
Pumpkin pie spice - 2 tsp. 
Baking powder - 2 tsp. 
Rolled oats - 1/2 cup 
Pecans - 1/2 cup (chopped) 
Large eggs - 2 
Buttermilk - 2 cups 
Vanilla extract - 1 tsp. 
Medium overripe bananas - 3 (mashed)
Blueberries - to taste (to garnish) 
Maple syrup - to taste (to garnish)


Method 
Whisk the pancake mix, pumpkin spice, and baking powder in a medium-sized bowl. Stir in the oats. 
 
In another bowl, whisk the eggs and then stir in the buttermilk, vanilla, and mashed bananas, mixing well. 
 
Add the wet ingredients to the dry ones and stir to combine. If the batter is too thick, add some more buttermilk. 
 
Let the mixture sit for 10 minutes or so while the griddle or frying pan heats up. 
 
Spray the griddle with cooking spray over medium heat. 
 
When it’s hot. Pour or scoop the pancake mix onto the griddle (about ¼ cup per pancake). 
 
Cook until the bottoms are lightly browned and the top starts to bubble, then flip and repeat. 
 
Serve with maple syrup, blueberries, or sliced banana. 


https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs


Sunday, March 23, 2025

Banana bread pancakes

Ingredients

  • 2 large ripe bananas (about 14 ounces; 400 g total)

  • 1 tbsp dark brown sugar (1/2 ounce; 14 g)

  • 1 large egg

  • 1 tsp vanilla extract

  • 5 3/4 ounces all-purpose flour (160 g; 1 1/4 cup)

  • 3/4 tsp baking powder

  • 3/4 tsp baking soda

  • 1/2 tsp Diamond Crystal kosher salt; for table salt, use half as much by volume

  • 1 1/2 ounces unsalted butter (42 g; 3 tablespoons), plus more for cooking

  • 1/4 teaspoon ground cinnamon

  • 1/2 cup (120 ml) buttermilk (see notes) 

  • 2 ounces toasted walnuts (57 g; 1/2 cup), coarsely chopped (optional)

  • Maple syrup, for serving

     

    Directions

    In a large bowl, mash bananas with dark brown sugar, egg, and vanilla extract until mostly smooth; set aside.

    In a small saucepan or skillet, melt butter over medium heat. Cook, stirring often, until butter solids turn golden brown and smell nutty, 4 to 6 minutes. Remove saucepan from heat and whisk in cinnamon. Let cool slightly, about 5 minutes.

    In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt; set aside.

    Pour butter over banana mixture and whisk to combine. Add buttermilk and whisk to incorporate. Add flour mixture, whisking until just combined. Using a flexible spatula, fold in walnuts, if using. 

    Place a wire rack inside a rimmed baking sheet; set aside.

    Heat a large electric nonstick griddle to medium heat (350°F/175°C) or large nonstick, cast iron, or carbon steel skillet or stove-top griddle over medium heat. Melt 1/2 tablespoon butter and, using a 1/3 cup scoop or measuring cup, scoop batter onto griddle or skillet to form 3-inch pancakes spaced 1/2- to 1-inch apart, working in batches if necessary. Cook until bubbles start to appear on top of batter and bottoms are golden brown, 2 to 4 minutes, adjusting heat as needed to prevent over-browning. Carefully flip pancakes and cook until bottoms are lightly golden and pancakes are cooked through, 2 to 4 minutes. Transfer to prepared wire rack. Repeat with remaining batter. Serve warm with maple syrup. 

    Notes

    Buttermilk can be substituted with a mixture of milk and vinegar. In a measuring cup, stir 1/2 cup whole milk with 1 teaspoon white vinegar or apple cider vinegar to combine. Let sit 5 minutes and proceed with recipe. 

    The recipe can be doubled. 

     

    https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

    https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

    https://cancersupportindia.blogspot.com  for info on cancer and health related topics

    https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs