Cherry and Chocolate Two Tone Fudge

 

Important Ingredient Notes

• White chocolate chips – White chocolate forms the base of this cherry fudge recipe because it allows the cherry flavor to take center stage.
• Fluff marshmallow cream – A secret ingredient for that perfect fudgy texture! Use our homemade marshmallow fluff if you want to take it to next level.
• Unsalted butter – Using unsalted butter gives you more control over the flavor of the fudge.
• Heavy whipping cream – Heavy cream adds richness and an irresistibly creamy texture.
• Cherry flavored gelatin – A great way to add color and flavor to this cherry fudge.
• Dried cherries – I love the texture and tart flavor that dried cherries add.
• Dark chocolate – Carefully melt the chocolate in the microwave.

Ingredients 

 

2 ½ cups white chocolate chips

7 ounce jar Fluff marshmallow cream

¾ cup unsalted butter

1 cup granulated sugar

¾ cup heavy whipping cream

pinch salt

1 tbsp cherry flavored gelatin

½ cup dried cherries

10 ounce dark chocolate melted

 

Instructions 

In large saucepan, melt butter with sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.

After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy (and all chocolate is melted. Fold in dried cherries.

Pour in a parchment paper lined 9-inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight. Cut into squares and enjoy!

 

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