Ingredients and Prep
Boiled and peeled potatoes 2-3
Mash well add cornflour 2-3 tsp, salt, chili pdr, mix well. If need be add little more cornflour so that it holds as a dough.
Take a small dough, flatten it, put a small piece of mozzarella cheese, close well
Make a slurry with maid 1 tsp + cornflour 1 tsp, salt and chili pdr
Dip the balls in slurry well, roll in breadcrumbs well
Deep fry in oil/ fry in Air-fryer or in paniyaram pan using little oil in each hole till crisp.
You may add herbs of your choice while mashing potatoes.
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