boiled rice 2 cups pepper corns 8-10 salt to taste
Method
1) wash well & soak rice in enough water for 3-4 hours.
2) grind it with pepper with the water in which you had soaked rice, but don't add too much water to grind, as the batter should be coarse & thick.
3) Mix salt & keep it aside for over night or 5-6 hours.
4) heat a thick tava, smear oil, make adai like usual or like uttapam, put a tsp of oil on top, once it bubbles on top, turn & cook on the other side.
5) serve it hot with ' milagai podi' or chutney.
TIPS- boiled rice is healthy.
whenever, you've to grind for idli, dosai, adai, don't throw or waste the water in which you soak rice/ dal, as it contains water soluble vitamins which are wasted. So, always soak in just sufficient water.
for milagai podi, see the recipe posted earlier.
