Chocolate Modak

Ingredients :
Khoya/mawa – 1 cup
Condensed milk – ½ cup
Cocoa powder – 1 tbsp
Milk powder – 2 tbsp
Butter – 1 tbsp
Chopped nuts – 2 tbsp
Chocolate chips – 1 tbsp, optional

Method :
1. Melt butter in a non-stick pan.
2. Add khoya, condensed milk, cocoa powder and milk powder.
3. Cook on low heat, stirring continuously.
4. When the mixture thickens and leaves the sides, switch off the heat.
5. Mix in nuts and chocolate chips.
6. Cool, then press into a greased modak mould.

 

 

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