Gulkand Modak

Ingredients :
Fresh grated coconut – 1 cup
Khoya/mawa – ½ cup
Gulkand – 2 tbsp
Sugar – ¼ cup
Cardamom powder – ⅓ tsp
Ghee – 1 tsp
Rose petals – for garnish

Method :
1. Heat ghee and sauté coconut for 2 minutes.
2. Add khoya and cook on low heat.
3. Add sugar, cardamom and gulkand.
4. Cook until the mixture becomes thick and leaves the sides of the pan.
5. Cool slightly and shape into modaks.
6. Garnish with rose petals and pistachios.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs