Ingredients
1cup dried yellow split peas, rinsed and soaked overnight and thoroughly drained and patted dry
1 medium onions, chopped
1/2 cup chopped fresh coriander leaves
1 red chili pepper, chopped (remove seeds if you prefer it not spicy)
1 1/2 tsp salt
1/2 tsp turmeric pdr
1/2 tsp cumin pdr
1/2 tsp coriander pdr
2 tsp fresh minced ginger root
3 cloves garlic, minced
oil for frying
Preparations
Place all of the ingredients in a food processor. Make sure the peas have been thoroughly drained otherwise the mixture will be too wet. Pulse the ingredients to form a semi-smooth and gritty paste. Do not over-process. Form the mixture into patties (they will very moist). Cover and refrigerate the patties for at least 3 hours but preferably or overnight to give the flavors time to develop. Heat some oil in a frying pan and fry the patties on both sides until golden brown. Serve with your choice of dipping sauce like Sweet chili sauce or tahini, and yogurt sauce. This makes about 16 two-inch patties.
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