Classic Coconut Modak

Ingredients : 

Fresh grated coconut – 1 cup

Khoya/mawa – ½ cup

Sugar – ⅓ cup

Cardamom powder – ½ tsp

Ghee – 1 tsp

Chopped nuts – 2 tbsp

Method :
1. Heat ghee and lightly roast the coconut for 2–3 minutes.
2. Add khoya and cook until well combined.
3. Add sugar and cardamom; cook until the mixture thickens.
4. Mix in chopped nuts and cool slightly.
5. Grease a modak mould, fill with the mixture and press firmly.
6. Unmould and garnish with pistachios.

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