Semolina cheela

 Ingredients

semolina/ suji 1 cup

buttermilk 3/4 cup +

water as needed

salt to taste

onion 1 finely chopped

green chilies 2-3 finely chopped as per taste

coriander leaves finely chopped 2-3 tbsp

carrot grated 1

oil to cook

you may add spinach/ methi / drumstick leaves  too to make it more healthy

 

Method

in a bowl add suji and butter milk, mix well, set it aside for 30 minutes, in case the batter is too thick, add little water to get the correct consistency.

then add rest of the ingredients except oil.

heat a tawa, once hot, smear little oil, spread the cheela, cook on medium heat till brown on both sides. 

serve hot with chutney of your choice. 

 

 

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Banoffee Tres Leches Cake

INGREDIENTS

1¾ cup flour
1 cup brown sugar
1 cup desiccated coconut
2 heaped tsp baking powder
¼ tsp bicarbonate of soda

melted butter (made with 250g butter)
3 extra large eggs
1 cup sour milk / plain yogurt / buttermilk
2 tbs vanilla essence
3-4 very ripe medium sized bananas

METHOD:

Mix first 5 dry ingredients together in a large bowl. Blend next 5 ingredients in a blender. Mix both together until smooth. Bake in a greased 20x25cm baking dish in a preheated oven at 180°C for ±30 mins or until a skewer comes out clean when tested. Cool completely. Then pour sauce over.👇

Tres Leches Sauce

1 can evaporated milk
1 can caramel treat
1 can fresh cream / fresh milk (use the evaporated milk can to measure)

Mix together properly then pour over completely cooled cake. Refrigerate overnight. Then top with caramel whipped cream.👇

Caramel Whipped Cream

3 cups whipping cream
½ packet powdered caramel pudding mix

Beat together until soft peaks form - slightly thick but not runny.

Instant uttapam

INGREDIENTS
rava  1/2 cup
ragi flr  3/4 cup
curd/ buttermilk  1-1/2 cups
salt to taste
green chilies finely chopped to taste
curry leaves finely chopped 1 sprig
oil to cook
carrot grated 2 tbsp
onion 1 medium finely chopped
hing little

METHOD
mix rava, ragi flr, salt, hing, mix well.
add onion, green chilies, carrot, mix well
add buttermilk / curd, mix well
the batter should not be too thick nor too thin.
cover and keep aside for 2-3 hours
Heat a tawa, grease it well, pour a ladle full of batter, spread evenly
put oil all around, make small holes on top, for the steam to comes out, you can put drops of oil in those holes.
turn over add oil if needed, make little holes, put little oil, cook till crisp, serve hot with coconut chutney.

for crochet designs, my blog, those who like a particular design are free to mail me
those interested in cancer & health related topics are free to see my blog- 

https://cancersupportindia.blogspot.com/ 

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For info. about knee replacement, be free to view my blog- 

https://knee replacement-stick club.blogspot.com