INGREDIENTS AND METHOD
Graham crackers crushed 200 gm
Sugar 3 tbsp 45 gm , mix both well
Melted butter 1/3 cup / 75 ml mix well with ing. 1& 2
Line an 8x8” square pan with parchment paper
Spread in the pan, press well evenly.
Bake in a preheated oven @ 170 deg C/ 340 deg F for 15 minutes
Let it cool down completely
Filling
Sweetened Condensed milk 1 ½ cup/ 460 gm
Egg yolks 3
Vanilla extract ½ tsp/ 3 ml
Cornstarch 1 tbsp/ 7 gm
Lemon zest 2 tsp grated
Mix well with a whisk
Gradually add ½ cup of fresh lemon juice 125 ml
Continue mixing until smooth
Scrap sides and bottom, pour over crust
Bake in preheated oven @ 170 deg C/340 deg F for 18 minutes
Let it cool down completely, cut and serve.
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