Elote (Mexican Street Corn)

  

 Straight from the vibrant streets of Mexico, Elote is a flavour-packed experience. Charred corn smothered in a creamy, cheesy, and slightly spicy dressing, garnished with coriander leaves and served with a squeeze of lime—this dish is summer on a stick.

 

Ingredients

4 ears corn

2 tbsp mayonnaise

2 tbsp cream cheese

1/2 cup grated Parmesan cheese

1 tsp chilli flakes

1 lime (cut into wedges)

1 sprig fresh coriander leaves

Method

Bring a large pot of salted water to boil over medium heat. Add the corn ears and cook until tender for 10 minutes.

Brush the corn with melted butter and grill the corn on medium heat until slightly charred.

Mix the mayonnaise and cream cheese together and spread a thin layer around the corn ears.

Sprinkle generously with grated Parmesan cheese and sprinkle the chilli powder as desired.

Serve garnished with cilantro with a lime wedge on the side for squeezing on top. Serve hot.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Mexican Street Corn

  

Ingredients

 4 ears corn

2 tbsp mayonnaise

2 tbsp cream cheese

1/2 cup grated Parmesan cheese

1 tsp chilli flakes

 1 lime (cut into wedges)

1 sprig fresh coriander leaves

 

Method

Bring a large pot of salted water to boil over medium heat. Add the corn ears and cook until tender for 10 minutes.

Brush the corn with melted butter and grill the corn on medium heat until slightly charred.

Mix the mayonnaise and cream cheese together and spread a thin layer around the corn ears.

Sprinkle generously with grated Parmesan cheese and sprinkle the chilli powder as desired.

Serve garnished with cilantro with a lime wedge on the side for squeezing on top. Serve hot. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Baked cheesy corn

  

Ingredients

2 big ears of fresh sweet corn kernels removed

onion 1

mayonnaise 1/2 cup 

 mozzarella cheese shredded 1/2 cup

sugar 1 1/2 tsp

salt and pepper to taste 

 butter 1-2 tbsp

Instructions

Pre-heat the oven to 260 deg. C

Remove the corn kernels, dice the onions and add them. Add salt and keep it aside for 30 minutes, and remove excess water.

Melt butter in a pan over medium-high heat and add corn and onions and saute for 5-6 minutes.  Remove from heat.

Add mayonnaise and sugar to the corn and onion mixture and combine well.

Place the mixture in an oven-safe dish and spread evenly. Top the corn and onion mixture with shredded mozzarella cheese.

Boil for 2 to 3 minutes until the cheese is golden and bubbly.

Heat the oven to 260 degrees Celsius and keep the dish on the topmost rack.

Garnish with some finely chopped green onion and parsley.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs