Spicy Lassi

Ingredients

chilled curd  1 cup
green chilli chopped  1
black salt  1/2 tsp
ginger juice  1 tsp
few curry leaves finely chopped
coriander leaves finely chopped  1 tbsp
roasted cumin pdr.  1 tsp
chaat masala  3/4 tsp
water  2 cups
salt to taste

Method
combien green chillies, coriander, ginger juice, curry leaves with a little water and blend in a mixie.
add urd, water to the prepared mixture, blend till smooth
add chaat masala, cumin pdr, black salt and salt, blend again
keep this in the fridge to chill well
serve garnished with roasted curry leaves


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Watermelon n Strawberry Delight

Ingredients

watermelon chopped  6 cups
strawberry ice cream scoops  4
strawberry syrup  3-4 tsp
ice cubes crushed  ew
sugar to taste

Method

put chopped watermelon along with the seeds and blend to a puree
strain to get the juice
now put juice, ice cream, syrup, crushed ice  and sugar together and blend
pour drink into serving glasses
drop a few ice cubes and garnish with some mint leaves, serve immediately.




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Raw Mango Milk Shake

raw mango cooked and pulped   200 gm or roughly 1 cup
blend the pulp with little water, pour into ice tray to freeze
once it freezes, add the ice cubes in mixie along with milk  200 ml, cream 2 tbsp, sugar 2-3 tbsp, cardamom pdr.  1/2 tsp, rose water 1 tsp, blend well
serve chilled at once

this is a very cooling drink for summer





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chocolate thandai

chocolate thandai

ingredients

milk 1 litre

cinnamon stick 1 small

peppercorns  6-8

cardamom 5-6

nuts  2 tbsp soaked

poppy seeds soaked  2 tbsp

sugar 2 tbsp

dark chocolate  100 gm

METHOD

grind together, cinnamon, peppercorns, cardamom well, keep separately

grind nuts and poppy seeds to a fine paste

boil milk, adding the spice paste, let it come to a boil, add ground nut paste, keep stirring, let it boil well for 2 minutes

add sugar, mix well, let it get dissolved

then add dark chocolate, once it has melted

remove, serve  chilled with rose petals

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