Ingredients
1 cup plus 2 tablespoons unsweetened dried blueberries, divided
¾ cup old-fashioned rolled oats
¾ cup smooth natural almond butter or sunflower seed butter
½ cup chopped dried figs
½ cup chopped pecans, toasted (see Tip)
3 tbsp chia seeds
2 tbsp honey
1½ tsp vanilla extract
¾ tsp cinnamon pdr
⅛ tsp salt
¼ cup white chocolate chips
Preparations
Finely chop 2 tablespoons blueberries; set aside. Combine the remaining
1 cup blueberries, oats, almond butter (or sun butter), figs, pecans,
chia seeds, honey, vanilla, cinnamon and salt in a food processor. Pulse
until finely chopped, 10 to 20 pulses; then process until the mixture
is crumbly but can be pressed to form a cohesive ball, about 1 minute,
stopping to scrape down the sides as needed.
Using wet hands to prevent the mixture from sticking, squeeze and roll
the mixture into 32 balls (about 1 tablespoon each); place in a single
layer on a parchment-paper-lined baking sheet.
Place white chocolate chips in a small bowl; microwave on High in
30-second intervals, stirring after each interval, until melted and
smooth, about 1 minute, 30 seconds total. Drizzle the melted white
chocolate over the energy balls; sprinkle with the reserved chopped
blueberries.
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