Easy recipes: Badam/ Almond Halwa

Friday, October 2, 2026

Ingredients

almond 1 cup/ 150 gm

ghee 3-4 tbsp

suji/ rava- 2 tbsp

milk- 2 cups

sugar- 3/4 cup / 150 gm or as per taste

big pinch of saffron soaked on warm milk

cardamom pdr 1/2 - 3/4 tsp

Preparations

soak the almonds in hot water for 3-4 hours or over-night.

peel the almonds

put the peeled almonds in a mixer jar and grind adding little milk to slightly coarse paste

In a kadai add 3 tbsp ghee, one it melts add 2 tbsp suji, fry till aroma comes

now add the ground paste, keep frying in low flame till its raw smell goes and nice aroma comes, if need be add little more ghee

once the badam is well roasted, it leaves out ghee, now lower flame add milk slowly making sure that there are no lumps, then add sugar,mix well

now cover and cook for 3-4 minutes, now remove the lid and keep stirring till the milk is absorbed.

once the mixture thicken and leaves the sides of the kadai, add cardamom pdr, mix well, add some chopped nuts, mix well.

as the mixture leaves the sides of the pan, remove it, you can serve it hot, or spread it on a greased plate

level it, spread some finely chopped nuts press it down lightly. let it cool, cut into desired shape.

Easy recipes