Vendakkai thayir pachadi / Bhindi Raita

  

Ingredients

15 Ladies finder/ okra/ vendakkai - small

1 cup curd 

¼ cup Coconut grated

2 Green chillies

Salt

1tbsp Sesame oil

To temper

1 tsp Oil

½ tsp Mustard seeds

1 tsp Urad dal

Asafoetida generous pinch

1sprig Curry leaves

 

Preparations Slice the okra into thin circles. Saute in sesame oil until the slime property goes away. Grind coconut, chilli with little water smoothly.

In a bowl, mix sauteed okra, beaten curd, ground coconut, salt. Temper the items given under 'To temper' table.Add to the pachadi and mix everything.

Notes

Sesame oil helps in reducing the sliminess of the okra.

Adjust curd and ladies finger as per your need.

Make sure to fry the okra well.

 

 

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