Edamame Mushroom Quinoa

Ingredients 

1/4 cup boiled edamame beans

1 cup mushroom

1/2 tsp oregano

salt as required

2 tbsp virgin olive oil

1 cup boiled quinoa

1 tsp minced garlic

1/2 tsp chilli flakes

6 pieces asparagus 

 

Preparations

Heat 1 tbsp oil in a pan. Add minced garlic, oregano, chilli flakes, salt and chopped mushrooms. Saute till the mushrooms are cooked.

Now add boiled edamame beans and give a toss.

 Now add boiled quinoa to the pan and adjust salt as per taste. Cook for a minute or so and switch off the flame.

To prepare the asparagus, heat 1 tbsp oil in a pan. Add asparagus sticks and saute them for 4-5 minutes. Add salt along with the seasoning of your choice.

Pair up Edamame Mushroom Quinoa with Asparagus and serve hot or cold.

 

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