To make this dessert, all you need is a
little salt, sugar, chocolate, and liquid from one can of hummus. This
recipe is especially suitable for those who want a light, airy and tasty
chocolate mousse without soy, nuts, gelatin or eggs.
Ingredients:
Canned chickpeas liquid - 4 fl oz.
Dark chocolate - 3.5 oz.
Stevia - 1-2 tsp. (or powdered sugar)
Salt - a pinch
Hand mixer - to use
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
Preparation:
With the help of a bain-marie (glass bowl over a pot of boiling
water) melt the dark chocolate and then let it cool off slightly on the
side.
Beat the canning liquid with a hand mixer until it’s airy.
Add the
rest of the ingredients except the chocolate and beat again for about 15
seconds until a uniform texture is obtained.
Using a spatula, slowly add the melted chocolate into the mixture.
Let the mixture stand for a few minutes, transfer the mousse to a
container and store it in the refrigerator or use it as a frosting for a
cake.
Tip:
To avoid lumps when adding chocolate to the mixture, add a teaspoon of
vanilla extract into the chocolate and only then add it to the liquid
mixture.
