QUIC AND EASY FUDGE

INGREDIENTS
granulated sugar   2 1/2 cups
butter    1/2 cup
milk pdr.   2/3 cup 
 miniature marshmallows   2 cups 
semisweet chocolate chips    12 ounce
chopped walnuts    1 cup
vanilla essence 2 tsp
 caramel candies   24 quartered or roughly broken

METHOD
 Line a 9 x 13-inch baking dish with aluminum foil so that it extends up over sides of dish. Coat foil with cooking spray. 
  In a large saucepan, combine sugar, butter, and milk over medium heat.
 Bring to a boil, stirring constantly. 
Continue boiling and stirring 5 minutes then remove from heat. 
Add marshmallows and chocolate chips and stir until they melt. 
Stir in walnuts, vanilla, and caramel candies. 
  Pour into foil-lined dish and allow to cool to room temperature. 
Cut into squares. Lift foil from baking dish, then remove fudge squares.
 Cover and store in refrigerator.



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Apple Blush Pie

Ingredients

• 5 apples, peeled, cored and sliced
• ³/4 cup sugar
• 1 can  crushed pineapple
• ¹/3 cup red cinnamon candies
• 2 tablespoons instant tapioca, uncooked
• 3 tablespoons butter, softened
• 2  9-inch pie crusts

Method

1. Preheat oven to 425 degrees F.
    
2. In a bowl, combine apples, sugar, crushed pineapple, cinnamon candies, tapioca, and butter.
    
3. Place one crust in a 9" pie plate; top with apple mixture.
    
4. Cut remaining crust into 1/2-inch strips; form a lattice pattern over filling.
    
5. Bake at 425 degrees F for 10 minutes.
    
6. Reduce temperature to 350 degrees F and bake an additional 30 minutes. Let cool.