Chocolate Barfi

Ingredients

 250 gm condensed milk

2 tbsp cocoa powder or little more if you want stronger cocoa taste

1 tsp sliced pistachios, cashew/ almonds

1 tbsp ghee

4 tbsp sugar

1/2 cup khoya / mawa

 

Preparations

Take a heavy pan and add 1 tbsp ghee to it. Heat it over medium flame. Once the ghee has melted, add the khoya, keep frying on medium flame for 3-4 minutes

now add sugar, cocoa pdr, condensed milk, mix well,

keep stirring till the mixture thickens and leaves the sides of the pan

pour the mixture in a greased plate, level the top

sprinkle some chopped pista/ almonds/ cashew whatever you like, press it down gently before the mixture begins to set

Once it sets little, mark the lines to cut, once well set, cut into desired shape .

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs  

Chocolate Barfi , Mawa Barfi

Ingredients

plain burfi layer

• 2 cups mawa
• ¼ cup cream
• ⅓ cup sugar / ½ cup if you want the base to be more sweet
• 2 tbsp ghee

chocolate layer

• 1 cups mawa
• ¼ cup cream
• ¼ cup cocoa pdr
  
• 3 tbsp sugar
• 1 tbsp ghee

Instructions

For the plain burfi layer

• Heat mawa in a pan. Add cream and sugar and cook while stirring slowly.
• Keep cooking on low heat and add ghee to it.
• Cook until it comes together to form a smooth mix. It will resemble condensed milk.
•  Remove and spread it evenly on a tray lined with baking sheet or butter paper. Mawa barfi is ready. for the chocolate layer

  • Mix the cream with the cocoa powder in a bowl.
  • Heat mawa in a pan with the chocolate cream ,sugar and ghee.
  • Mix all the ingredients and cook until it forms a homogenous mix.
  • Remove and spread it evenly on a tray that has the plain burfi base already spread out.
  • Press evenly to form barfi,let it rest for 3-4 hours or overnight.
  • Cut into desired shapes.

   

  https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

  https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

  https://cancersupportindia.blogspot.com  for info on cancer and health related topics

  https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.

   

Chocolate barfi

 INGREDIENTS

Sugar 1 cup

Water ½ cup

milk pdr. 1 cup

cocoa pdr  1/4 cup

ghee 7 tbsp

nuts n choco chips for garnishing 

METHOD

in a kadai/ pan add sugar and water, keep stirring, let it boil to

1 string consistency add 1 cup milk pdr. Mix well

Then add ¼ cup cocoa pdr, once well mixed

 Add 4 tbsp ghee, keep stirring

Once little thick, add 3 tbsp ghee. Keep stirring

when big bubbles form and it starts to come together, leaving the sides slightly

pour into the greased plate / tin. sprinkle some choco chips and nuts on top, press lightly

make small cut marks , once set, cut into pieces and store.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

 

Easy Chocolate barfi /squares

INGREDIENTS
good quality cocoa pdr.  1 cup
butter at room temperature  1 cup
milk pdr.  3 cups
sugar  3 cups
water  3/4 cup appro.
nuts chopped as desired- optional
ghee to grease the tin / plate

METHOD
sieve well the cocoa pdr. and milk pdr.
in a heavy bottomed pan or non-stick pan, add sugar and water, keep stirring till the syrup get really thick. To test for the correct consistency, drop little in a small bowl of water, if you're able to roll it, then lower the flame, add the butter, keep stirring till butter melts, remove from flame.
Quickly add the powder mixture, keep stirring for 5 minutes till well mixed.
It will thicken, but will still be of pouring consistency, let it cool for 30 minutes.
In case, you love nuts, you may add it on top and as soon as you pour it on a plate or tin, or you can mix with the mixture before you spread on a plate.
Cool, cut into desired shape. Once you try this, you're going to love this recipe and keep making it, as the chocolate literally melts in your mouth. I got the recipe from our friend, who gave us few pieces. Hubby and self fell in love with it, so decided to make it and share with you all.

Sorry friends, some problem, as I'm not able to load the photo of the squares from my card. 

For my other blogs, I'm giving the links below, feel free to view and comment too.

https://cancersupportindia.blogspot.com. for all cancer and health related topics
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement