Chocolate Barfi , Mawa Barfi

Ingredients

plain burfi layer

• 2 cups mawa
• ¼ cup cream
• ⅓ cup sugar / ½ cup if you want the base to be more sweet
• 2 tbsp ghee

chocolate layer

• 1 cups mawa
• ¼ cup cream
• ¼ cup cocoa pdr
  
• 3 tbsp sugar
• 1 tbsp ghee

Instructions

For the plain burfi layer

• Heat mawa in a pan. Add cream and sugar and cook while stirring slowly.
• Keep cooking on low heat and add ghee to it.
• Cook until it comes together to form a smooth mix. It will resemble condensed milk.
•  Remove and spread it evenly on a tray lined with baking sheet or butter paper. Mawa barfi is ready. for the chocolate layer

  • Mix the cream with the cocoa powder in a bowl.
  • Heat mawa in a pan with the chocolate cream ,sugar and ghee.
  • Mix all the ingredients and cook until it forms a homogenous mix.
  • Remove and spread it evenly on a tray that has the plain burfi base already spread out.
  • Press evenly to form barfi,let it rest for 3-4 hours or overnight.
  • Cut into desired shapes.

   

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