Veg Galouti Kebab

Ingredients

• 2 cups boiled rajma / kidney beans
  
• ½ cup fried brown onions (barista) 
• 1 tbsp butter 
• 2 tsp crushed ginger- green chilies paste
  
• 2 tbsp roasted besan 
• 2 tbsp chopped fresh coriander leaves
• 2 tbsp chopped mint leaves
• ½ tsp garam masala
• ½ tsp jeera powder 
• ½ tsp red chili powder 
• Salt to taste
• Oil for cooking

Preparation

Transfer the boiled rajma into a mixer jar and blend roughly. 

Transfer the contents into a mixing bowl and add all other ingredients including the mint, coriander, ginger chili paste, all the dry masalas, fried onions and salt. 

Using your hands mix the contents well to get a nice and smooth consistency. Try to get as smooth a texture as possible.

 Now divide the mixture into 12 equal parts and using greased palms roll them to get round balls, now gently flatten them. Heat some oil in a frying pan and very gently shallow fry the kebabs.

 Sprinkle with chat masala once they turn golden brown. Serve hot with mint chutney or any other dip of choice.

 

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