Quinoa biryani

 Ingredients

80 gm Diced Mixed peppers  

100 gm  Quinoa

Onion 1 medium size chopped

Diced Cooked Potatoes  1 cup

2 big tomatoes  chopped

Ginger Garlic Paste  2 tbsp or less as per taste

1/2 tbsp Biryani Masala  

1/2 tsp Lemon juice

Fresh coriander  leaves chopped 2-3 tbsp

30 ml Oil / roughly 3-4 tbsp

 

Preparation

Cook the quinoa in veg stock. Set aside.

Sweat the onions in oil, add the spices, and  the vegetables fry for a few minutes

Mix in with the Quinoa. Check seasoning.

Give the quinoa a little dungaar (smoke) by burning the coal and then placing it in a small bowl on top of the quinoa with ghee & garlic. Close the entire thing with foil or cover with a vessel.

Place in a small microwave bowl. Sprinkle some water over it.

Heat in the microwave & de-mould on a plate. Garnish with caramelised onions & coriander leaves

 

 

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