Apple Pie Cigars

Ingredients for rolls:  

Apples - 3 (peeled and diced) 

Sugar - 4 tbsp. 

Flour - 4 tsp. 

Ground cinnamon - 3/4 tsp. 

Lemon juice - 1 tsp. 

Egg roll wrappers - 12  ( see note)

Vegetable oil - for deep frying 

Powdered sugar - for garnish 

 

Method of preparing the rolls: 

Combine the apples, sugar, flour, cinnamon and lemon juice in a bowl, mix well. 

Add two large tablespoons of filling in the center of each egg roll wrapper and fold in the sides, rolling tightly. 

Dab a bit of water to secure the tip. 

Heat the oil for deep frying. Fry each egg roll for about 4 to 5 minutes until brown and crispy, then sprinkle with powdered sugar and serve warm.

NOTE-

Substitute for egg roll wrappers-  

Rice wraps can be found in most Asian stores or in the Asian aisle of grocery stores. The rice wraps typically comes in square and circle shape; I have always found it easier to wrap spring rolls using the square ones.  OR

with all purpose flour, butter/ ghee, wee bit of salt crumble well, add water and make a soft dough.

Roll out the dough into square shapes and use instead of egg roll wrappers !

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