Roti Pizza ( Left-over Roti Pizza)

Ingredients

roti 

cheese slice

onion finely chopped

capsicum chopped

sweet corn

tomato chopped

paneer, cubes

mixed herbs

chilli flakes

cheese, grated

 

Preparations 

Heat a pan and add a little ghee. Place one roti on the pan.

Once the roti is slightly warm, flip it and place cheese slices on top. Spread the cheese to cover the roti completely, creating a cheesy crust.

Place another roti on top. Apply a little ghee and roast until the bottom turns slightly crisp.

Flip the roti stack carefully.

Spread pizza sauce evenly on top. (You can use homemade or store-bought sauce.)

Add a layer of grated cheese.

Top with vegetables of your choice, such as onion, capsicum, corn, and tomato. Add paneer cubes if desired.

Sprinkle mixed herbs and chilli flakes.

Add more cheese on top for an extra cheesy texture.

Cover and cook on low flame for about 5 minutes, or until the cheese melts completely.

Remove from the pan, slice, and serve Roti Pizza hot.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Pearl Millet Roti

 Ingredients

1 1/2 Cups Pearl millet flour 

3/4  Cup Hot water (as required)

1/4 tsp Salt (optional)

 

Preparations

Add hot water gradually to the sieved pearl millet flour (and salt, if using). Knead into a smooth, soft dough.

Divide the dough into equal portions and shape into round balls.

Place a dough ball on a polythene sheet and flatten it into a round roti using a rolling pin or by gently pressing with your palm.

Heat a tawa well. Carefully transfer the roti onto the hot tawa.

Cook on both sides. Serve hot with any curry or dal. 

 

 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Peanut butter-banana roti roll

 You'll need:

1 roti/chapati
1-2 tbsp peanut butter
1 banana
1 tsp honey (optional)

How to make it:

Spread peanut butter over a warm roti, place a banana in the centre, drizzle honey if you like and roll it up. Sweet, energy-packed and perfect if you need something on the move.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Veg Stuffed Chessy Tacos

 Ingredients and Preparations

left-over rotis

oil 1 tbsp 

garlic 1 tsp ( optional) 

 onion finely chopped 1 

tomato 1 finely chopped

capsicum 1 finely chopped

corn 2 tbsp

green chilies 2-3 finely chopped as per taste

grated cheese as desired

chili flakes as desired

potatoes boiled and mashed  as needed 

masala as per your taste

butter to fry 

heat oil in a pan 

add garlic, fry for 2 minutes

 add onion, little salt to fry till transparent

add tomatoes and rest of the veges, fry for 2- 3 minutes

spread some mayonnaise/ tomato sauce, spread on the roti

spread the veges on one half of the roti, spread some cheese

fold the roti , press a little

heat little butter put the folded roti, cook on one side pressing it down

turn the roti to fry on the other side till crisp

serve it hot with some chutney/ sauce.

 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

4-Ingredient Bean Roti

  

Ingredients

15 ounce canned chickpeas

olive oil 3 tbsp

all purpose flour 2 1/4 cups 

salt if needed 

 

Preparations

In a large food processor bowl. Add the can of chickpeas with the liquid from the can – if no added salt, oil, and salt if used.

Process on high speed, until it forms a smooth, yellowish, fine batter.

Add flour, olive oil, and salt if used. Process again on medium-high until a slightly sticky dough ball forms. The dough should be soft and moist, not overly wet or dry.

Sprinkle some flour on your work surface, lightly oil your hands to grab the dough so it doesn't stick to your fingers, and place it on a floured surface.

Sprinkle extra flour on top of the dough ball and knead a few times, adding more flour if needed(I added 1-2 tablespoons max), just to form a smooth dough. Cover with a towel and set it aside for 10 minutes to relax.

Cut the dough into 15 equal pieces, roll each piece into a ball.

Roll each ball on a floured surface, using a rolling pin, adding more flour on top as you roll to prevent the tortillas from sticking to the rolling pin. You can also use a tortilla press if you have one. Roll into a thin 3.5-inch wide (10cm).

Warm a non-stick pan on medium-high heat. Add the rolled roti, cover with a lid, and cook for 2 minutes until you see bubbles forming on top of the roti.

When bubbles appear, remove the lid, flip the roti, and cook it for another minute on the other side.

Repeat until all the rotis are cooked. Stack up the cooked rotis on a plate, cover with a piece of foil to keep them warm and soft.  

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

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Veg Kathi Roll

Ingredients:

For filling:

1 cup mixed vegetables (capsicum, onion, carrot – thinly sliced)

½ cup paneer (small cubes or strips)

1 tsp ginger garlic paste

½ tsp red chili powder

½ tsp garam masala

Salt

1 tsp chaat masala

1 tbsp oil

For roll:

• 2 paratha or rumali roti
• Green chutney
• Tomato ketchup or mayonnaise
• Sliced onion
• Lemon juice

Method:

Prepare Filling

1. Heat oil in a pan on medium flame.

2. Add ginger garlic paste and cook for 30 seconds.

3. Add sliced onion and cook till slightly soft.

4. Add capsicum and carrot. Cook 2–3 minutes (do not overcook).

5. Add paneer, salt, chili powder and garam masala.

6. Mix gently and cook 2–3 minutes.

7. Sprinkle chaat masala and switch off the flame.

8. Add a few drops of lemon juice.

Prepare Paratha

1. Heat paratha on tawa.

2. Cook both sides of the till a light brown.

3. Keep warm.

Assemble Roll

1. Place the hot paratha on a flat surface.

2. Apply green chutney and a little ketchup or mayo.

3. Add cooked filling in the centre.

4. Roll tightly, wrap around a paper napkin to serve. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Gluten-free High fiber roti

 Ingredients and Prep

Carrots 1 big peel, chop roughly add to a blender jar with 1''ginger chopped

Blend to a fine paste adding roughly 1/3 cup water

Pour it in a bowl

Powder 250 gm oats to a fine powder

Add salt, pepper/ chili pdr , jeera pdr to the carrot mixture

Add oats flour little at a time for you to mix well, add the entire flour  and mix well

Add about a tbsp of oil, mix well, knead to a soft dough.

Cut into small balls, roll out into thin rotis, cook on hot tawa, without putting oil/ ghee. Spread some ghee later on.

You can make with spinach and others in the same way with oats.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Leftover roti Tacos !

At times we've left-over roti, some dry veges, all that can be used to make a quick snack. Whatever veges you've mash it well, add some finely chopped onion, finely grated carrot, add salt, chili pdr and other preferred masalas to taste, along with chopped coriander leaves.

Heat a pan/ tawa, spread some oil./ ghee,  flatten the veges to the size of the roti, OR make with the veges like a thick cutlet, put a roti on top press it well, the veges will spread all over the roti. Now cook the vege- side down, press it on top well, after 2-3 minutes on medium flame, it will get cooked well, flip it, cook the roti side for a minute, then fold into half, you may spread some mayo, sauce of your choice, some cheese and salad and serve hot to the family. It will be a hit. Your family will now ask you to make extra rotis to make tacos !

 

Important tip- How to have boiled potatoes always handy !

Whenever, I use pressure cooker to cook, rice, lentils, I wash and cook few potatoes along with it. Once the pressure is released, keep the potatoes out, let the water drain, then keep it in a bowl, without peeling the potatoes, it will come in handy, like to make cutlet for tacos, or use to make quick poha. It will last more than a week in the fridge.  

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Besan Ki Roti

 Ingredients

 GLUTEN-FREE Version 

• 1 Cup Gram Flour/Chickpea Flour (Besan)
• 1/2 Cup Any Glutenfree Oats Flour 
• 2 Tbsp Oil -
• 4 Tbsp Fresh Coriander – Chopped
• 1 Large Green Chili –finely Chopped
• 11/2 Tsp Carom Seed (Ajwain)
• 1 Tsp Salt – As per taste
• 1/2 Cup Water – Keep 2-3 tbsp extra

 REGULAR Version (with whole wheat flour)  -

• 1 Cup Gram Flour/Chickpea Flour (Besan)
• 1/2 Cup Whole Wheat Flour *
• 2 Tbsp Oil - any light oil can be used
• 4 Tbsp Fresh Coriander – Chopped
• 1 Large Green Chili – finely Chopped
• 11/2 Tsp Carom Seed (Ajwain)
• 1 Tsp Salt – As per taste
• 1/2 Cup Water – Keep 2-3 tbsp extra

Instructions

 The Process of Making the Roti is Same for Both Version  (Choose as per convenience/need)

In a food processor with dough attachment, add all the above-mentioned ingredients and pulse to form a smooth and pliable dough. (Takes about 5 minutes or you can make the dough by hand)

Make 8 round balls out of the formed dough and using a rolling pin, roll them into disc shape using dry flour.

Heat a nonstick pan/ tawa on high flame for 2 minutes and then reduce the flames to medium.

Place one of the rolled roti on it. Turn the roti to another side after 1minute (Side up will have bubbles and brown spots).

After both sides are browned for 1 minute each, remove the pan and put the roti on high flame, keep tossing it on both sides till they fluff up and evenly golden brown.

Remove Roti and place into serving the dish. 

Roll out rest of the dough and cook in the same way, you can apply some ghee on each and serve with dal , pickle and some dry veges. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.

 

Leftover Roti MilkCake

Ingredients

Roti  2

Milk pdr  50 gm

pista / nuts chopped to garnish

sugar  50 gm

cardamom pdr  1/2 tsp

milk  1 cup

Method

1. Grind the roti in fine powder.

   

2. Then take a kadai and put sugar in it,when it gets melt and turns into golden colour add milk in it.

   

3. Then add roti and milk powder in it and mix it properly till it gets thick and leaves the sides of the pan. Add cardamom pd and mix it.

   

4. Take it out and spread on a greased tin/ plate.Garnish with pista flakes and then cut into pieces to serve.

   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations 
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com  for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs. I'm going to add posts there, do give me your valuable feed back on my blogs.

Jowar roti

 Ingredients

• jowar flour: 1 cup
• Warm water: As needed
• A pinch of salt (optional)

 

Method

• In a mixing bowl, add jowar flour and a pinch of salt.
• Add some warm water and knead it into a soft dough.
• Divide the dough into small balls.
• Roll each ball into a flat, round roti using a rolling pin.
• Heat a tawa (griddle) on medium heat and cook the roti on both sides until light brown spots appear.
• Serve hot with your choice of curry or vegetables.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations 
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com  for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs. I'm going to add posts there, do give me your valuable feed back on my blogs.