At times we've left-over roti, some dry veges, all that can be used to make a quick snack. Whatever veges you've mash it well, add some finely chopped onion, finely grated carrot, add salt, chili pdr and other preferred masalas to taste, along with chopped coriander leaves.
Heat a pan/ tawa, spread some oil./ ghee, flatten the veges to the size of the roti, OR make with the veges like a thick cutlet, put a roti on top press it well, the veges will spread all over the roti. Now cook the vege- side down, press it on top well, after 2-3 minutes on medium flame, it will get cooked well, flip it, cook the roti side for a minute, then fold into half, you may spread some mayo, sauce of your choice, some cheese and salad and serve hot to the family. It will be a hit. Your family will now ask you to make extra rotis to make tacos !
Important tip- How to have boiled potatoes always handy !
Whenever, I use pressure cooker to cook, rice, lentils, I wash and cook few potatoes along with it. Once the pressure is released, keep the potatoes out, let the water drain, then keep it in a bowl, without peeling the potatoes, it will come in handy, like to make cutlet for tacos, or use to make quick poha. It will last more than a week in the fridge.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
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