To retain the green colour of French beans or other green beans

Normally when you cook beans, it gets little dark. By adding a big pinch of baking soda while cooking beans, it will retain its lovely green colour ! I heard about it, been doing it now when I cook beans or other green veges. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs