Fruit makes a great snack, period, but taking a minute to add a few frills can elevate the eating experience in a big way. Plus, it’s an opportunity to boost the nutritional value! Between the pears and the almond butter, this nourishing recipe boasts a whopping 10 grams of fiber. What’s more, the almond butter also provides protein and healthy fats to help keep you satisfied.
Granola is healthy in small amounts, especially because oats, nuts, seeds and dried fruit provide some fiber that's good for heart and gut health. However, granola can also be a rich source of calories, saturated fat and sugar, depending on the brand you buy.
Basic (but very good) granola requires just a handful of ingredients: rolled oats, a sweetener, some cooking oil, and maybe nuts or dried fruit. Once you master that basic formula, it's easy to customize a mix for your own preferences.
Ingredients
1 Tbsp. granola
1 medium ripe pear, sliced
1 Tbsp. almond butter
Crush granola with your palm for a finer consistency. Drizzle or dollop pear slices with almond butter, then sprinkle with granola and cinnamon.
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