Paneer Garlic Fry

 Ingredients

20 pieces paneer

½ tsp pepper powder

½ tsp salt

2 tbsp corn flour

2 tbsp oil

5 cloves garlic, finely chopped

1 inch ginger, finely chopped

3 green chilies slit

½ onion, finely chopped

2 tbsp spring onion

½ onion, petals

½ capsicum, chopped

2 tbsp tomato sauce

2 tbsp chili sauce

2 tsp vinegar

2 tsp soy sauce

½ tsp pepper, crushed

½ tsp salt

¼ cup water

3 tbsp corn flour slurry

few curry leaves

2 tbsp spring onion, chopped

 

 

 

Preparations

 

In a plate take paneer, pepper powder, salt and corn flour.

Mix well, ensuring the flour is evenly coated on the paneer.

Heat 2 tbsp oil in a pan and fry the paneer.

Fry till the paneer turns golden and crispy. Keep aside.

In the same oil, add garlic,ginger and chilies. Stir fry.

Add onion and  spring onion, and sauté well.

Now add onion petals and  capsicum, and stir-fry until the vegetables turn crunchy.

Add an additional  tomato sauce, chili sauce,  vinegar, soy sauce, pepper, and  salt.

Cook until the sauces are well combined.

Add ¼ cup of water and bring to a boil.

Add in fried paneer, few curry leaves and 2 tbsp spring onion. Mix until the sauces are well-coated.

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