Honey-Basil Lemonade

  

Ingredients

1 cup fresh juice from 10 to 12 whole lemons

 

1/2 cup honey

 

2 cups loosely packed basil leaves

 

Pinch salt

 

3 cups cold water

 

1 quart ice / 4 cups roughly

 

Basil leaves for garnish

Directions

 Combine lemon juice, honey, basil leaves, and salt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with basil leaves. 

 

 

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