Dry garlic chutney

Ingredients 

1 tbsp oil

¼ cup garlic, crushed

1 tbsp peanut

1 tbsp sesame / til

1 tsp cumin / jeera

1 tsp coriander seeds

¼ tsp methi / fenugreek

¼ cup dry coconut

1 tbsp Kashmiri red chili powder

¼ tsp turmeric

1 tsp amchur / dry mango powder

pinch hing / asafoetida

½ tsp salt

 

Preparations

In a pan heat oil and add garlic.

Saute on low flame until it turns golden brown.

Now add  peanut and saute till peanuts turn crunchy.

Next add  sesame,  cumin, coriander seeds and methi.

Fry on low flame until the spices turn aromatic.

Now add ¼ cup dry coconut and fry well.

Cool completely and transfer to the blender.

Add chili powder, turmeric, amchur, hing and  salt.

Blend to coarse powder without adding water.

Finally, dry garlic chutney is ready to enjoy with vada pav or batata vada, bread toast, roti.

 

 

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