Sabudana Tikki

 

Ingredients:

Soaked sabudana – 1 cup 

Boiled mashed potato – 1 large

Chopped mint leaves – 2 tbsp

Green chili (finely chopped) – 1

Roasted peanuts (crushed) – 2 tbsp

Rock salt  – to taste

Cumin powder – 1 tsp

Ghee or oil – for shallow frying

 

 

Instructions:

1. Mix all ingredients in a bowl.

2. Shape small tikkis using your hands.

3. Heat oil/ghee in a pan and shallow fry until golden and crisp on both sides.

4. Serve hot with mint yogurt dip.

Note- soak sabudana till soft, then drain well. Then mix with other ingredients. By chance you feel it is a bit sticky, you may add some corn/ rice flour/ suji to get the tikkis crisp.

 

 

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