Ingredients
Instructions Peel and chop the carrots into slices. Add them to a pan and cover the carrots with water. Place a lid on the pan and boil the carrots on a medium to high heat until the carrots are fork tender. Use a hand blender or a regular blender to blitz the carrots to a puree texture. Add the sugar and lemon juice from the whole lemon and mix well. Return
the pan to the cooker, and leave the jam to simmer on a low to medium
heat for 10 minutes, making sure the lid in on the pan to avoid the jam
spluttering around. Transfer the jam to sterilized jars and tighten the lids very well. Leave them to cool down completely before storing the jars away.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
No comments:
Post a Comment