Coconut Almond Ckikki

  

Ingredients

2 cups sugar

1/3 cup corn syrup / honey/ maple syrup

2/3 cup water

1/2 tsp salt

2 tbsp butter

1 cup coconut flakes

1/2 cup whole almonds

1 tsp vanilla

 

Preparations

Prepare a half baking sheet with a silicone baking mat and set asides.

Combine sugar, corn syrup/ honey and water in a large saucepan. Stir until sugar is dissolved.

Once dissolved, cook without touching or stirring until temperature reaches 265 degrees. Add salt and butter and cook further to 300 degrees.

Pour sugar mixture onto prepared baking sheet and sprinkle the coconut flakes and almonds evenly across the pan.

Allow to cool completely for up to one hour. Break up into desired pieces and serve.

OR

make syrup of 2 string consistency, add coconut, almonds, vanilla, give a quick mix, spread on a greased plate, mark pieces, as once it hardens it will be difficult to cut.

 

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